Created by Sri Lankan twin sisters, Karapincha brought authentic family recipes to BOXHALL. Named after the Sinhala word for curry leaf, the brand focused on delicious, fiery flavours and real food cooked from scratch.

The menu featured wok-tossed kothu roti, devilled chicken wraps, flaky parathas, and hearty rice boxes featuring 100% Halal-certified meats alongside vegan, vegetarian and gluten-free options.

Karapincha's residency came to an end on 4th October.

Founded by siblings Ifeyinwa and Emeka Frederick, Chuku's brought vibrant Lagos flavours to BOXHALL as a summer residency.

The residency featured authentic West African street food, including signature Jollof Rice Bowls, loaded Naija Fries, Suya Meatballs and Chocolate Yam Brownies.

Plant-based cook Giuseppe is the author of Cooking with Nonna and commands a global social media audience of over one million followers. He is celebrated for his uncomplicated approach to vegan cooking.

His menu brought his signature creations to life, including his bestselling pistachio tiramisu matcha drink. Combining wild ideas with simple ingredients, the residency offered guests a fresh and accessible taste of modern plant-based dining.

Founded by brothers Craig and Shaun McAnuff, Original Flava brought authentic Jamaican recipes to life during its residency.

The menu balanced traditional dishes with modern street food formats. Diners enjoyed timeless classics like Curry Goat alongside wraps, protein bowls, and their signature Sunday Jerk Carib-British Roast.