Karapincha - Authentic Sri Lankan Street Food is now serving!
This innovative dining concept features an ever-evolving menu curated by some of the UK’s most exciting culinary talents. With a rotating lineup of guest chefs and pop-up residencies, Kitchen No. 8 is where bold flavours, fresh ideas, and cutting-edge street food come together.
Every new residency introduces a limited-time menu, offering diners a unique opportunity to experience dishes crafted by rising stars and visionary chefs shaping the future of London’s food scene. Whether you're a local foodie or a visitor seeking the best chef residencies in London, Kitchen No. 8 at BOXHALL promises a dynamic, must-try culinary experience.
Now Open
Created by Sri Lankan twin sisters, Karapincha brings authentic family recipes to BOXHALL. Named after the Sinhala word for curry leaf, the brand focuses on delicious, fiery flavours and real food cooked from scratch.
The menu features wok-tossed kothu roti, devilled chicken wraps, flaky parathas, and hearty rice boxes. Every dish is served quickly without compromising on quality or tradition, featuring 100% Halal-certified meats alongside vegan, vegetarian and gluten-free options.
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Closed For Private Event8 Oct 2026
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Closed For Private Event26 Nov 2026
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Closed For Private Event3 Dec 2026
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Closed For Private Event4 Dec 2026
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Closed For Private Event9 Dec 2026
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Closed For Private Event10 Dec 2026
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African Food
Founded by siblings Ifeyinwa and Emeka Frederick, Chuku's brought vibrant Lagos flavours to BOXHALL as a summer residency.
The residency featured authentic West African street food, including signature Jollof Rice Bowls, loaded Naija Fries, Suya Meatballs and Chocolate Yam Brownies.
Plant Based Italian Food
Plant-based cook Giuseppe is the author of Cooking with Nonna and commands a global social media audience of over one million followers. He is celebrated for his uncomplicated approach to vegan cooking.
His menu brought his signature creations to life, including his bestselling pistachio tiramisu matcha drink. Combining wild ideas with simple ingredients, the residency offered guests a fresh and accessible taste of modern plant-based dining.
Caribbean Food
Founded by brothers Craig and Shaun McAnuff, Original Flava brought authentic Jamaican recipes to life during its residency.
The menu balanced traditional dishes with modern street food formats. Diners enjoyed timeless classics like Curry Goat alongside wraps, protein bowls, and their signature Sunday Jerk Carib-British Roast.