Chuku's Chop Stop - Coming Soon to Kitchen No.8
Incredible African Food coming to Liverpool Street this May.
WHAT IS KITCHEN NO.8?
This innovative dining concept features an ever-evolving menu curated by some of the UK’s most exciting culinary talents. With a rotating lineup of guest chefs and pop-up residencies, Kitchen No. 8 is where bold flavours, fresh ideas, and cutting-edge street food come together.
Every new residency introduces a limited-time menu, offering diners a unique opportunity to experience dishes crafted by rising stars and visionary chefs shaping the future of London’s food scene. Whether you're a local foodie or a visitor seeking the best chef residencies in London, Kitchen No. 8 at BOXHALL promises a dynamic, must-try culinary experience.
INCOMING RESIDENCY - CHUKU'S CHOP STOP - OPENING THIS MAY
Chuku’s is heading to The City. Siblings Ifeyinwa and Emeka Frederick launched the brand ten years ago with a mission to bring Lagos flavours to London.
Their brand is now highly celebrated and even has backing from Beyoncé’s foundation.
This summer they return to their pop-up roots with this residency. The new format focuses on speed and bold tastes. It is the perfect place for a fast lunch or a full feast.
Expect the menu to includes...Jollof Rice Bowls, Naija Fries: Loaded and full of flavour, Suya Meatballs: A creative twist on a classic and Chocolate Yam Brownies: A unique and sweet treat.
Their menu is super inclusive and includes halal, vegan and gluten-free options.
PREVIOUS KITCHEN NO.8 RESIDENCIES
Plant Based Italian Food
Giuseppe's Kitchen
Giuseppe is a plant-based cook and author of Cooking with Nonna, with a global audience of over one million followers across social media.
Known for his uncomplicated approach to plant-based cooking, he shares accessible recipes, explores restaurants around the world, and documents his wider lifestyle and fitness journey.
His work has included a series of viral recipes - most notably his pistachio tiramisu matcha, which became a bestselling drink - as well as curated supper clubs and live dining experiences for brands including Apple.
Caribbean Food
ORIGINAL FLAVA KITCHEN
Original Flava Kitchen was more than just a restaurant; it was a legacy. Brothers Craig & Shaun McAnuff took the authentic Jamaican flavors of their childhood and shared them with nearly a million food lovers worldwide.
Their menu balanced tradition and innovation. Serving up time honoured classics like Curry Goat alongside modern, vibrant Wraps and Healthy Protein Bowls. And of course, Sundays were reserved for the legendary Jerk Carib-British Roast - a dish that redefined the classic roast for a new generation.
