Old Chang Kee

Old Chang Kee, known for their curry puffs and Singaporean street food have landed at BOXHALL.

Their famous curry puffs - savoury pastries with aromatically-spiced fillings - have been dubbed ‘the best pastry in London‘ by critically acclaimed food critic Giles Coren.

Legend has it that the first curry puffs were made in Singapore during its colonial era, when local cooks created the perfect hot snack by merging western pastry with Southeast Asian spices.

They will also bring other classic Singaporean rice and noodle dishes, such as the fragrant coconut rice dish known as Nasi Lemak and Singapore Laksa; prawn noodles in a coconut curry broth.

All meat products at Old Chang Kee are 100% halal.